The quintessential South Indian breakfast, fluffy idlis served with piping hot sambar and coconut chutney, is a must-try in Chennai’s street food scene.
Crispy and golden, Marina Beach dosas are famous for their size and variety of fillings, from masala to podi.
Shredded parotta mixed with vegetables, eggs, and spices. This street food favorite is a spicy, flavorful treat available at many roadside stalls.
A unique Chennai delicacy, this crunchy, spicy sandwich uses murukku (crispy rice flour snacks) as the base with fillings of chutney and veggies.
The South Indian version of this popular Indian snack, filled with spicy, tangy water, mashed potatoes, and sweet chutney, is a must for street food lovers.